Tag: California cuisine
The Cobb salad is one of California’s most enduring culinary creations, one that’s always worth celebrating – and ordering. This salad is substantial enough to be a stand-alone meal, with a full array of flavors and textures that complement, rather…
![An original recipe Cobb salad composed on a gray platter](https://i0.wp.com/californianewspress.com/wp-content/uploads/2024/03/Cobb-salad-original-recipe-brown-derby-min-scaled.jpg?fit=2560%2C1707&ssl=1)
(Photo by California News Press)
In the Northern Hemisphere, today is the Fall Equinox, or Autumn Equinox if you prefer (it does sound nicer). In most parts of California, the four seasons are not dramatically distinct, but there are some more subtle changes to note…
![A collage of photos of beets, apples, kiwi, persimmon, pumpkins and Brussels sprouts, all seasonal California grown produce for fall](https://i0.wp.com/californianewspress.com/wp-content/uploads/2022/09/California-grown-seasonal-produce-fall.jpg?fit=1080%2C1080&ssl=1)